Arroz soltinho

6 erros comuns a evitar para cozinhar arroz com melhor textura e sem falhas.

1. Lavar de menos O excesso de amido deixa o arroz pegajoso. Lave até a água sair mais limpa, sem esfregar em excesso.

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2. Água a mais Muita água cozinha demais o grão. Respeite a proporção indicada na receita e ajuste ao tipo de arroz.

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3. Mexer sem parar Mexer liberta mais amido e parte o grão. Depois de levantar fervura, reduza o lume e deixe cozinhar.

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4. Lume demasiado forte O calor alto evapora a água rápido e queima o fundo. Cozinhe em lume baixo para uma cozedura uniforme.

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5. Destapar cedo Abrir a tampa interrompe o vapor. Deixe o arroz repousar tapado no fim para acabar de ganhar textura.

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6. Escolher mal o arroz Nem todos os grãos se comportam igual. Use a variedade certa para o prato e siga o tempo de cozedura.

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Descubra Mais Guarde estas dicas e faça arroz soltinho em casa com mais confiança.

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